Mai Thai Bistro 762 21st

Our creamy coconut milk panang curry with broccoli, bell pepper and carrot

Locally grown oyster mushrooms by Paradise Fungi

Stir fried large flat noodle with onion, carrot, bell pepper, basil and special basil sauce

Skewers chicken, marinated in a mixture of special Thai's herb, served with peanut sauce and cucumber salad dressing

COOKED TO PERFECTION AND SERVED WITH Sweet SAUCE

Deep fried pastry filled with blend of cream cheese, Real crab and lobster meat served with sweet and sour sauce

Lightly fried calamari, served with special sweet dipping sauce

Steamed rice pastry mixed with ground pork, shrimp and water chestnut served with house special sauce

Steamed soy bean with sea salt

Fried tempura shrimp served with mayonnaise chili sauce

Locally grown oyster mushrooms by Paradise Fungi

Pork and mix Vegetables served with our house special sauce

Deep fried roll stuffed with silver noodles, mixed vegetable and house sweet & sour dipping sauce

Fried Triangle Tofu 8 Pieces

Seasoned pork wonton with napa, scallion, fried garlic in house special broth

Traditional coconut milk soup prepared with chicken or shrimp, mushroom, tomatoes, galanga, lemon grass, scallion, lime juice, and cilantro

Traditional coconut milk soup prepared with chicken or shrimp, mushroom, tomatoes, galanga, lemon grass, scallion, lime juice, and cilantro

Traditional hot and sour soup prepared with chicken or shrimp, chili, lemon grass, galanga, tomato, mushroom, scallion, lime juice, and cilantro

Traditional hot and sour soup prepared with chicken or shrimp, chili, lemon grass, galanga, tomato, mushroom, scallion, lime juice, and cilantro

Traditional Japanese soup with Tofu, Wakame and scallions

Vegetable soup in clear broth

Choice of chicken, pork, beef, duck, or seafood

Minced pork cooked with lime juice, red onion, scallion, mint leaves and ground roasted rice on bed of green leaf

Minced pork cooked with lime juice, red onion, scallion, mint leaves and ground roasted rice on a bed of green salad

Shrimp, squid, scallop, mussel with tomatoes, red onion, scallion, celery and cucumbers, shredded kaffir lime-leaves with Thai chili sauce, served on a bed of lettuce

Fresh green papaya, roasted peanut, green bean, garlic, tomato, flavor of sweet spicy and sour. On bed of green leaf

Chili sauce, ginger

Crispy shrimp served on top of steamed mixed vegetable with special chili sauce

Sauteed tasty home-made peanut sauce served on bed of steamed vegetable

Sauteed with onion, carrot, bell peppers, and special basil sauce

Sauteed with cashew nut, onion, carrot, bell pepper, water chestnut and celery

Sauteed with garlic and black pepper on a bed of steamed vegetable

Sauteed with fresh ginger, onion, carrot, bell peppers, mushroom, and celery

Our creamy coconut milk green curry with bamboo shoot, bell pepper, carrot, green bean and basil

Sauteed with mixed vegetables in house special brown sauce

Stir fried large flat noodle with onion, carrot, bell pepper, basil and special basil sauce

Stir fried large flat noodle with egg, broccoli, carrot with sweet sauce

Stir-fried rice noodle with egg, bean sprout, scallion, ground peanut with special Pad Thai sauce

Our creamy coconut milk panang curry with broccoli, bell pepper and carrot

Stir-fried rice with egg, onion, carrot, broccoli, resin, cashew nuts and curry powder, scallion.

Our creamy coconut milk red curry with bamboo shoot, bell pepper, carrot and basil

Stir fried rice with egg, onion, carrot, broccoli, and scallion

Akami tuna wrap with shiso leaf, nori tempura, Amazu jelly, goma foam, caviar

Cucumber, marinated red onion, Amazu sauce, seasonal flowers

Fresh salmon sashimi, mix green, cucumber, avocado, Japanese goma dressing

Hamachi sashimi, scallions, jalapeños, truffles ponzu sauce

Hokkaido scallop, lemon zest, Amazu jelly, scallions truffle oil, caviar

Salmon wrap with shiso leaf, nori tempura, Amazu jelly, spicy aioli, caviar

Eight pieces of variety fresh sashimi (chef’s choice)

Tosaka, hiyashi wakame

Seared tuna crushed with sesame seeds, mix green, cucumber, avocado with wasabi ponzu sauce

Conch, krab, shrimp, octoput, cucumber, avocado, orange, masago, scallions, spicy kimchi sauce

Six pieces of variety fresh sushi (chef’s choice)

Tuna, avocado, cucumber, masago, scallions, spicy kimchi sauce, truffle oil, matcha rice pearl

Thin slice seared tuna, scallions, sesame seeds, wasabi ponzu sauce

Seasonal. Fresh uni, shiso leaf, waffle shell, caviar

White fish, lemon zest, Amazu jelly, scallions, truffle oil, caviar

Kani, avocado, masago and sesame seeds, Amazu and ponzu sauce

Salmon, kani, cream cheese with masago, amazu, and ponzu sauce

Tuna, salmon, yellowtail, avocado with masago, amazu, and ponzu sauce

Kani, cucumber and Avocado I/O with Seed

Eel and cucumber I/O

Salmon , cream cheese I/O seed

Kani Seaweed out side

Salmon with seaweed out

Shrimp tempura, cucumber, asparagus, avocado. I/O seed with eel sauce on top

Kani and seaweed out with kimchi sauce on top

Salmon, seaweed out with Kimchi sauce on top

Tuna, seaweed out with kimchi sauce on top

Yellow tail, seaweed out with kimchi sauce on top

Tuna, seaweed out

Cucumber, avocado, asparagus, carrots. I/O with seed

Yellow tail. Seaweed out

Fresh Japanese mackerel

Lean red tuna

Sweet shrimp

Yellowtail

Hokkaido sea scallops

Salmon roe

Japanese red sea bream

Fresh water eel

Sea-urchin

8 pieces of chef's choice with California roll

16 pieces of chef's choice and side of sushi rice

6 pieces of sushi, 6 pieces of sashimi (chef’s choice) and a California roll

Assorted sashimi on top bed of rice

10 pieces of sushi, 12 pieces of sashimi (chef’s choice) with spicy tuna roll and California roll

15 pieces of sushi, 18 pieces of sashimi (chef’s choice) with JB roll, spicy tuna roll and California roll

20 pieces of sushi, 24 pieces of sashimi (chef’s choice) with JB Roll, spicy tuna roll and rainbow roll, shrimp tempura roll and chef special appetizers

Tuna, eel, avocado, asparagus, masago top with tuna and eel, eel sauce

Tuna, avocado, scallions, tempura style with spicy kimchi, wasabi aioli and eel sauce

Kani, avocado, cucumber top with BBQ eel and eel sauce

Shrimp tempura, cucumber, asparagus, cream cheese top with avocado

Tuna, salmon, white fish, avocado topped with variety tobiko

Hamachi, jalapeños, cilantros, scallions, masago, spicy kimchi sauce

Crunchy chicken tempura, cucumber, with spicy aioli and eel sauce

Tempura lobster, avocado, cucumber, asparagus, top with variety tobiko and lobster tempura

Tuna, shrimp tempura, cream cheese, avocado, cucumber, asparagus, soy paper wrap, top with tempura flakes and crispy kani

Shrimp tempura, avocado, cucumber, asparagus, top with salmon

Kani, avocado, cucumber top with assorted variety of fresh fish

Shrimp tempura, avocado, cucumber, asparagus, top with tuna

Spicy salmon roll top with dice salmon, scallions, spicy aioli sauce

Shrimp tempura, avocado, cream cheese, masago, top with crispy kani

Soft shell crab, avocado, cucumber, asparagus

Spicy tuna roll top with dice tuna, scallions, kimchi sauce, sesame oil

California roll top with baked seafood, masago, scallions

Salmon, cream cheeses, avocado, tempura style with spicy aioli, wasabi aioli eel sauce

Thai Sweet Sticky Rice With fresh Mango and coconut milk